Product Overview
In addition to all the features of your main AGA R7 100 range, this 210 model configuration provides ample cooking space with slow cook and warming ovens, a large 12” H x 12” W single-zone induction cooking surface, as well as an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners. The induction cooktop features touchpad controls as well as a host of features including power boost, child safety lock, and 9 power settings.
Insulated Covers
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand.
Enamel Top
The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melting butter, and dehydrating leafy herbs.
Boiling Plate Approx. 626°F
The hottest of the two hotplates - use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. With electric elements embedded into the cast iron, this plate heats up in 12 minutes from cold.
Simmering Plate Approx. 392°F
As with the Boiling Plate, this hot plate offers constant heat throughout the cast iron in under 10 minutes. Large enough to hold three sauce pans and perfect for making pancakes, eggs or quesadillas directly on the griddle-like surface.
Control Panel
The AGA R7 and AGA eR7 100 ranges feature a discreetly housed control panel for all oven operations.
Roasting Oven Approx. 425° - 475°F
Can be used for broiling at the top and shallow frying at the bottom due to its zone heating. Roast, bake or grill with perfect results
Easy To Clean
A special Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean.
Baking Oven Approx. 325° - 375°F
A medium heat oven perfect for cakes, cookies, lasagna and pies, not to mention roasting meat and poultry. Cook sweet and savory dishes at the same time without the fear of flavors mixing.
Slow Cook Oven Approx. 225° - 255°F
Perfect for slow cooking casseroles, one pot meals and meats as well as steaming root vegetables and making rice. Cooking slowly and gently allow foods to retain their nutrients and goodness.
New Door Liners
New cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.
Proposition 65 Warning for California Residents