Product Overview
15,500 BTU Dual-Ring Burner
Allows the internal ring to be regulated independently of the external burner. With a single knob the power varies from a minimum of 7,000 BTUs to a maximum of 15,500 BTUs.
10,500 BTU Integrated Griddle
The removable, stainless steel griddle is positioned over a 10,500 BTU large oval brass burner to provide a powerful and flexible cooktop. When not using the griddle you can remove it and replace with grates and use as a burner.
Full-Width Warming Drawer
Keep prepared foods or dishes warm with the conveniently located warming drawer, with temperatures between 125° and 200°.
Electric Rotisserie
Perfect professional roasting using the electric rotisserie function option.
3.55 cu. ft. capacity Convection Oven
Provides the space and versatility to bring joy and convenience to cooking.
True European Convection
The Convection Bake and Broil features true European convection to provide even heat distribution and guarantee perfect results.
Easy-to-Use Selector Knob
Helps you choose which Multi-Function Oven Control function is best suited to your meal, including convection or conventional heating, and a pizza mode.
Electronic Ignition
Included in the knobs - Just press a knob and the burner will light up
Precision Burner
Controls each with position accurate thermostatic control large cooking surface with spacious burner layout.
Multi-Gas Burners with Stabilized Flame
Eliminated eventual flame extinctions due to drought or liquid overflow. Burner sizes Include 1 triple ring burner, 2 big burners and 2 small burners. Enameled removable burner caps and sturdy grates for easy.
Other Features
Cast iron heavy duty trivets and burners in matte black finish
All gas burners fitted with flame failure safety devices
Deep recessed stainless steel spill trays
Continuous Grates
Note:
Oven temperature range may vary up to 50 degrees, it is recommended that customers set it 40 to 50 degrees less than their desired settings.
Proposition 65 Warning for California Residents